[. . . ] Turn all controls to OFF before inserting or removing plug from wall outlet. Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. [. . . ] Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove food. Tip for Multiple Toasting Cycles: For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. If not using the Bake Timer, turn the control to On and monitor the food. If using the 60-Minute Bake Timer, turn the control to the desired number of minutes. Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. The upper and lower heating elements will cycle on and off to maintain the temperature. Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. If using the 60-Minute Bake Timer, you will hear a bell sound once it reaches the set time. Using an oven mitt or pot holder, open the door and slide out the Slide Rack to remove the Bake Pan. Important: Insert the slide rack so that the food is at least 1½" (3. When finished broiling, using an oven mitt or pot holder, slide out Slide Rack to remove Bake Pan. Both the temperature control and the timer must be set in order for the oven to function. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. [. . . ] For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. [. . . ]